Pallarès Solsona Chinese Chef's Knife
These carbon steel and beechwood kitchen knives are made by hand in a workshop in Solsona, Spain, near Barcelona, where the Pallarès family has been making knives and blades since 1917.
Available in both Carbon and Stainless Steel.
The carbon steel blade is lightweight, and will hold it’s edge longer than a typical stainless-steel blade. It will develop a lovely patina with use.
Carbon care: Keep the blade dry to prevent rust from forming on the blade. Wipe with a soft cloth after hand washing.
Total Length: 12"
Blade Length: 7.25"