Products

The Au Sabot Paris Steak Knife brings to mind the table knives found at our favorite restaurants all over Paris. Perfect for serving cheese and cha...

Introduced in 2005, the 9.47 is a relatively new addition to the pantheon of legendary French knives, but has quickly found its way to some of the ...

Introduced in 2005, the 9.47 is a relatively new addition to the pantheon of legendary French knives, but has quickly found its way to some of the ...

Introduced in 2005, the 9.47 is a relatively new addition to the pantheon of legendary French knives, but has quickly found its way to some of the ...

Introduced in 2005, the 9.47 is a relatively new addition to the pantheon of legendary French knives, but has quickly found its way to some of the ...

Made in Thiers, France. Stainless steel; black ABS handle. Total Length: 7.75" Blade Length: 4"

Everyday utility meets incomparable elegance. Typical 3.5" pocket knife blade with signature Pradel-style horn handle. Available with or without c...

A "kitchen essential" according to the experts at Food & Wine magazine. With its razor sharp hooked blade and 4-inch ergonomic handle, this ar...

Produced by Robert Herder in Solingen, the so-called "City of Blades" and center of the German sword- and knife-making industry dating back to the...

Produced by Robert Herder in Solingen, the so-called "City of Blades" and center of the German sword- and knife-making industry dating back to the...

From the legendary German manufactory, Robert Herder—comes the the straight-edge cousin of the knife Food & Wine magazine declared a "kitchen ...

From the legendary German manufactory, Robert Herder—comes the the straight-edge cousin of the knife Food & Wine magazine declared a "kitchen ...

Produced by Robert Herder in Solingen, the so-called "City of Blades" and center of the German sword- and knife-making industry dating back to the...

Produced by Robert Herder in Solingen, the so-called "City of Blades" and center of the German sword- and knife-making industry dating back to the...

Produced by Robert Herder in Solingen, the so-called "City of Blades" and center of the German sword- and knife-making industry dating back to the...

Produced by Robert Herder in Solingen, the so-called "City of Blades" and center of the German sword- and knife-making industry dating back to the...

Produced by Robert Herder in Solingen, the so-called "City of Blades" and center of the German sword- and knife-making industry dating back to the...

Produced by Robert Herder in Solingen, the so-called "City of Blades" and center of the German sword- and knife-making industry dating back to the...

Produced by Robert Herder in Solingen, the so-called "City of Blades" and center of the German sword- and knife-making industry dating back to th...

Produced by Robert Herder in Solingen, the so-called "City of Blades" and center of the German sword- and knife-making industry dating back to the...

From the legendary German manufactory, Robert Herder—comes the the straight-edge cousin of the knife Food & Wine magazine declared a "kitchen ...

Handmade at the Au Sabot factory in La Monnerie le Montel, outside Thiers, in the heart of French knifemaking. Au Sabot, with its distinctive wood ...

Handmade at the Au Sabot factory in La Monnerie le Montel, outside Thiers, in the heart of French knifemaking. Au Sabot, with its distinctive wood ...