New: knife sharpening and blade repair at F+F
AN EXCITING NEW COLLABORATION BETWEEN FLOTSAM+FORK AND CHEF SAM DAIGLE!!!
About Brunoise + Sam Daigle
Brunoise, based in Minneapolis, is a new company devoted to servicing cutlery for professional chefs and home cooks of every expertise level. Chef Sam Daigle uses high quality Japanese water stones and deer hide strops to sharpen and hone, thus creating a superior edge for your blades. Sam has sharpened knives throughout his 12-year culinary career, and he recently decided to share his specialized skills with others.
Drop-off your dull or damaged blades at F+F— 3730 Chicago Avenue—during regular business hours (see below) to start the process—and return the following Wednesday to collect your better-than-new equipment!
$12 for double bevel knives
$18 for tip and chip repairs
$20 for single bevel knives
$28 for single bevel repairs
CURRENTLY CLOSED DUE TO CORONAVIRUS
Questions? Call us at 612.823-5799 or send an email to firstname.lastname@example.org