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Recipe: Pumpkin Pie with Gingersnap Crust

Pumpkin pie with a gingersnap crust seems to be the recipe du jour this holiday season-- so I decided to bake a test pie earlier this week. I used this recipe for the crust and this recipe for the filling, and baked it in our Poterie Renault pie dish. It came out perfectly and the dish was just the right size. I've finally found my favorite pumpkin pie recipe!

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